1/2 head cabbage, shredded
3 green onions, chopped
(put in fridge to crisp)
Break 1 pkg of ramen noodles, toast in ungreased fry pan
Toast in 1/2 cup slivered almonds and
1/4 - 1/2 cup sesame seeds
Dressing: 5 T vinegar, pkg ramen seasoning, 1/2 cup oil, 1/4 cup sugar, 1/2 teaspoon salt
(I tripled the recipe and only doubled the dressing, so you might want to make a smaller portion of dressing. I also used honey instead of sugar, and made sure to use some rice vinegar and sesame oil)
Sabina - Quinoa with Black Beans and Cilantro
No comments:
Post a Comment